With grocery for the week not yet delivered, there were basic food items present in the fridge. I pulled out carrot, paneer & whole wheat bread and made paneer sandwich to kick-start the Saturday morning.

1. Paneer (100 gm)
2. Whole wheat bread (8 slices)
3. Carrot (1)
4. Ghee/Butter (2 small teaspoons)
5. Onion (1)
6. Green Chilly (2)
7. Chat masala/salt (as per taste)

Cooking Direction

1. Chop the onion into small pieces.
2. Grate the carrot and paneer.
3. Chop the green chilly into small pieces.
4. Mix the chopped onion, green chilly, carrot, and paneer in a bowl. Sprinkle chat masala and salt as per taste and mix well.
5. Spread ghee on the bread slices.
6. Place the mixture on bread and spread it evenly.
7. Preheat the sandwich maker and place the sandwich.
8. Serve it with chutney/sauce/tea/coffee.

As my husband took the first bite, I gazed at him. Without knowing I am waiting for his appreciation, he said, It’s really tasty, I like it.

“I smiled in appreciation” 🙂