Tag: blog

Having enough protein? Egg recipe (AGAIN)

With only 4 eggs left in the tray, I started counting on how many eggs we ate this week (since last Saturday). TOTAL came at 67 😉

Having 8 eggs daily, I thought at least my protein intake of the day is enough.

With 4 eggs left and being Friday evening, I thought of making an easy dish.

Egg Paratha with tomato chutney 

Ingredients for Egg Paratha

  1. Egg (4)
  2. Whole wheat + Corn Flour dough (2:1)
  3. Onion (Chopped)
  4. Cilantro (optional)
  5. Green Chilly (optional)
  6. Ghee/Butter/Oil

Steps

  1. Whisk egg and put chopped onion, cilantro, chilly in the same bowl. Mix well.
  2. Make chapati from the dough prepared (make it thin)
  3. Cook both sides of chapati
  4. Put the egg mixture slowly and spread it evenly in the chapati
  5. Roll the chapati sides
  6. Apply ghee/butter/oil as per your taste buds
  7. Serve hot with tomato chutney or sauce

Paneer Sandwich in 10 Mins

With grocery for the week not yet delivered, there were basic food items present in the fridge. I pulled out carrot, paneer & whole wheat bread and made paneer sandwich to kick-start the Saturday morning.

  1. Paneer (100 gm)
  2. Whole wheat bread (8 slices)
  3. Carrot (1)
  4. Ghee/Butter (2 small teaspoons)
  5. Onion (1)
  6. Green Chilly (2)
  7. Chat masala/salt (as per taste)

Cooking Direction

  1. Chop the onion into small pieces.
  2. Grate the carrot and paneer.
  3. Chop the green chilly into small pieces.
  4. Mix the chopped onion, green chilly, carrot, and paneer in a bowl. Sprinkle chat masala and salt as per taste and mix well.
  5. Spread ghee on the bread slices.
  6. Place the mixture on bread and spread it evenly.
  7. Preheat the sandwich maker and place the sandwich.
  8. Serve it with chutney/sauce/tea/coffee.

As my husband took the first bite, I gazed at him. Without knowing I am waiting for his appreciation, he said, It’s really tasty, I like it.

“I smiled in appreciation” 🙂