Having enough protein? Egg recipe (AGAIN)

With only 4 eggs left in the tray, I started counting on how many eggs we ate this week (since last Saturday). TOTAL came at 67 😉

Having 8 eggs daily, I thought at least my protein intake of the day is enough.

With 4 eggs left and being Friday evening, I thought of making an easy dish.

Egg Paratha with tomato chutney 

Ingredients for Egg Paratha

1. Egg (4)
2. Whole wheat + Corn Flour dough (2:1)
3. Onion (Chopped)
4. Cilantro (optional)
5. Green Chilly (optional)
6. Ghee/Butter/Oil

Steps

1. Whisk egg and put chopped onion, cilantro, chilly in the same bowl. Mix well.
2. Make chapati from the dough prepared (make it thin)
3. Cook both sides of chapati
4. Put the egg mixture slowly and spread it evenly in the chapati
5. Roll the chapati sides
6. Apply ghee/butter/oil as per your taste buds
7. Serve hot with tomato chutney or sauce