On Friday evening as the office work ends, we wanted to leave the week chaos behind and sit with a good company and have something good and tasty to eat.
What if this moment can be made a lot more peaceful with a healthy choice!!
This dosa is full of macronutrient (protein) which will fulfill your protein intake of the day.
- 1 cup moong dal (soaked for at least 4 hours)
- 1/2 cup urad dal (soaked for at least 4 hours)
- 1/4 cup rice (soaked for at least 2 hours)
- Fenugreek seeds (1 small tablespoon)
- Curry leaves (10-12)
- Green Chilly (1-2)
- Ghee (2 tablespoons)
- Salt + Chat masala (as per taste)
- Egg (2 egg white + 2 whole egg)
Cooking Direction
- Wash and soak moong dal, urad dal, rice, fenugreek seeds in a bowl.
- Drain the water and grind everything in a grinder. Put curry leaves and green chilly and little water as well in the grinder.
- Whisk the eggs and keep aside.
- Put salt & chat masala in the mixture.
- Heat the pan and spread the batter slowly into the pan. Make sure the pan is not too hot, else the batter will stick quickly and you will not be able to spread it properly.
- Sprinkle little ghee and put whisked egg slowly on top of the dosa.
- Spread it evenly.
- Once the dosa edges leave the pan, flip it to another side.
- Serve it with chutney/tomato sauce/mustard sauce.
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